1. Functional foods: biochemical and processing aspects
Author: edited by G. Mazza
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,Therapeutic use ، Herbs
Classification :
QP
144
.
V44
F86
2. Functional foods: biochemical & processing aspects
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,، Herbs-- Therapeutic use
Classification :
QP
144
.
V44
.
F86
1998
